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Nutrition Science ConcentrationThe concentration in Nutrition Science is for students wishing to apply to post-baccalaureate programs in the health professions in order to become physicians, optometrists, dentists, chiropractors, podiatrists, physician assistants, and related health professionals. The curriculum meets the course requirements for the minor in Pre-Medical Studies and contains a strong foundation in basic science with an additional emphasis on the applied science of human nutrition. |
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Suggested Plan of Study | Admission
Requirements The B.S. degree with a concentration in Nutrition Science provides undergraduate preparation for students who wish to apply to professional programs in the health professions. Additional coursework would be required to be eligible to apply for dietetic internships to become a registered dietitian. Students interested in applying to medical school or other professional programs in the health professions should contact the Health Professions Office for more information on admission requirements of selected professional schools and to register as a pre-health professional student. Students in the Nutrition Science concentration may choose to take electives in biological sciences, exercise science, psychology or other areas in preparation for future careers. Students may be involved in research or teaching by taking credits for special projects, or through work-study and/or work-merit positions. The Nutrition Club sponsors guest speakers and community nutrition education projects. Outstanding students are eligible for the Kappa Omicron Nu and Phi Tau Sigma honor societies. Competitive scholarships are available within the department and college. Nutrition Science Suggested Plan of Study First Year FSN 101 - Introduction to Food & Nutrition NFA 117 - Issues & Opportunities ENG 101 - College Composition MAT 126 - Calculus I CMJ 103 - Fund. Public Communication BIO 100 - Introductory Biology BIO 200 - Biology of Organisms PSY 100 - General Psychology Electives Second Year CHY 121, 123 - Intro to Chemistry and Lab CHY 122, 124 - Molecular Basis of Chemical Change and Lab FSN 230 - Nutritional and Medical Terminology FSN 270 - World Food and Nutrition MAT 232 - Principles of Statistical Inference BMB 280 - Intro to Molecular and Cellular Biology INT 200 - Orientation to Health Professions Ethics - General Education requirement Western Cultural Tradition – General Education requirement Third Year FSN 301 - Life Cycle Nutrition FSN 330 - Intro to Food Science CHY 251/253 - Organic Chemistry I and Lab CHY 252/254 - Organic Chemistry II and Lab BMB 322/323 - Biochemistry and Lab BMB 300/305 - General Microbiology and Lab ENG 317 - Business and Technical Writing FSN 430 - Counseling & Diet Therapy Fourth Year NUR 303 - Pathophysiology FSN 401 - Community Nutrition FSN 410 - Human Nutrition Metabolism FSN 412 - Applied Clinical Nutrition FSN 420 - Medical Nutrition Therapy PHY 111 - General Physics I PHY 112 - General Physics II FSN 270 - World Food and Nutrition Artistic and Creative Expression General Education Admission Requirements Scholastic Aptitude Test High School Courses: English 4 units Algebra 2 units Geometry 1 unit Other Mathematics 1 unit Chemistry 1 unit Biology 1 unit History/Social Science 2 units Academic Electives 5 units TOTAL 17 units (1 unit = 1 full year course) Transfers from other programs at the University of Maine or other colleges and universities are expected to meet these minimum requirements. Transfer students should consult the Undergraduate Coordinator (below) for more information prior to applying. Inquiries: Dr. Susan Sullivan Undergraduate Coordinator Food Science and Human Nutrition 103 Hitchner Hall (207) 581-3130 Fax: (207) 581-1636 susan_sullivan@umenfa.maine.edu About us | Faculty | Degree Programs | Resources | News and Events | Professional Activities | Student Activities | Home © Copyright Department of Food Science and Human Nutrition, 2004 - 2008 |
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