Food Science and Human Nutrition

Food Science and Human Nutrition

About us Faculty Degree Programs Resources News and Events Professional Activities Student Activities					Human Nutrition and Dietetics Concentration This area of study emphasizes the effect of nutrients on people's health and the role of diet in prevention or treatment of chronic diseases. Nutrition is a diverse, rewarding and growing field that requires a strong background in science.





		Suggested Plan of Study \| Admission Requirements The B.S. degree with a concentration in Human Nutrition and Dietetics (also known as the Didactic Program in Dietetics) provides undergraduate preparation for students who wish to become registered dietitians and prepares students to pursue a broad range of careers in nutrition or to continue with graduate studies, including those at medical schools with completion of additional courses in physics, chemistry and mathematics. Human Nutrition and Dietetics majors may choose to take electives in exercise science, business administration, psychology or other areas in preparation for future careers. Students may be involved in research or teaching by taking credits for special projects, or through work-study and/or work-merit positions. The Nutrition Club (link to Nutrition Club site) sponsors guest speakers and community nutrition education projects. Outstanding students are eligible for the Kappa Omicron Nu and Phi Tau Sigma honor societies. Competitive scholarships are available within the department and college and through the American Dietetic Association. The Didactic Program in Dietetics at the University of Maine is accredited by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, 120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312/899-5400. After graduation, students receive a verification statement and are eligible to complete a dietetic internship. Additional information about applying for dietetic internships, can be found on the applying for internships page. Upon the successful completion of an internship, students are eligible to take a national exam to become a Registered (RD) and/or Licensed (LD) Dietitian. Many positions in nutrition require RD and/or LD credentials. The Human Nutrition and Dietetics concentration provides undergraduate preparation for those who wish to become: Clinical Dietitians Nutrition Educators Public Health Nutritionists Foodservice Administrators Nutrition Consultants Employment opportunities exist in wellness and community programs; hospital dietetics; private practice; home health care; government; foodservice; food industry; health-oriented organizations such as the American Heart Association and the American Cancer Society; and research laboratories. Starting salaries for entry-level Registered Dietitians range from $32,000 to $40,000 depending upon geographic location. The future outlook for employment in nutrition is promising, since more people are realizing the role of nutrition in health. Human Nutrition and Dietetics Suggested Plan of Study First Year FSN 101 - Introduction to Food & Nutrition NFA 117 - Issues & Opportunities ENG 101 - College Composition MAT 111 – College Algebra FSN 103 - Science of Food Preparation CMJ 103 - Fund. Public Communication BIO 100 - Introductory Biology BIO 208 - Anatomy & Physiology Second Year FSN 202 - Foodservice Management BMB 207, 209 - Fundamentals of Chemistry and Lab BUA 201 - Principles of Financial Accounting BMB 208, 210 - Elementary Physiological Chemistry and Lab FSN 238 - Applied Food Micro and Sanitation FSN 230 - Nutritional and Medical Terminology REP 254 - Intro to Resource Business Management Western Cultural Tradition – General Education requirement Third Year FSN 301 - Life Cycle Nutrition FSN 330/340 - Intro to Food Science, Food Processing Lab BMB 221/222 - Organic Chemistry BMB 322/323 - Biochemistry PSY 100 - General Psychology MAT 232 - Principles of Statistical Inference ENG 317 - Business and Technical Writing FSN 430 - Counseling & Diet Therapy Fourth Year NUR 303 - Pathophysiology FSN 401 - Community Nutrition FSN 410 - Human Nutrition Metabolism FSN 412 - Applied Clinical Nutrition FSN 420 - Medical Nutrition Therapy FSN 436 - Food Law FSN 270 - World Food and Nutrition Artistic and Creative Expression General Education Electives Admission Requirements Scholastic Aptitude Test High School Courses: English 4 units Algebra 2 units Geometry 1 unit Other Mathematics 1 unit Chemistry 1 unit Biology 1 unit History/Social Science 2 units Academic Electives 5 units TOTAL 17 units (1 unit = 1 full year course) Transfers from other programs at the University of Maine or other colleges and universities are expected to meet these minimum requirements. Transfer students should consult the Undergraduate Coordinator (below) for more information prior to applying. Inquiries: Dr. Susan Sullivan Undergraduate Coordinator Food Science and Human Nutrition 103 Hitchner Hall (207) 581-3130 Fax: (207) 581-1636 susan_sullivan@umenfa.maine.edu About us \| Faculty \| Degree Programs \| Resources \| News and Events \| Professional Activities \| Student Activities \| Home © Copyright Department of Food Science and Human Nutrition, 2004 - 2008