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Professional Activities Publications Kong J, Dougherty MP, Perkins LB, and Camire ME. 2008. Composition and consumer acceptability of a novel extrusion-cooked salmon snack. Journal of Food Science. 73(3):S118–S123. Crowe. K.M., A.A. Bushway, R.J. Bushway, and K. Davis-Dentici. 2007. Microbial degradation of Phosmet on blueberry fruit and in aqueous systems by indigenous bacterial flora on lowbush blueberries (Vaccinium angustifolium). J. Food Sci. 72: M293-M299 Klimis-Zacas, DK., 2007, Annual Editions in Nutrition07/08, McGraw Hill Contemporary Learning Series, 2008
Nelson ML, Bolduc LM, Toder ME, Clough DM, Sullivan SS. Correction of
preoperative vitamin D deficiency after Roux-en-Y gastric bypass surgery.
Surgery for Obesity and Related Diseases. 2007, 3:434-437. Souza N, Skonberg DI, Stone DAJ, and Brown PB. Effect of soybean meal-based diets on the product quality of Rainbow trout fillets. J Food Sci. 71: S337-S342. Potter RM, Dougherty MP, Halteman WA and Camire ME. 2007. Characteristics of wild blueberry–soy beverages. LWT- Food Science & Technology. 40(5):807-814.
Camire ME, Dougherty MP, and
Briggs JL. 2007. Functionality of fruit powders in
extruded corn breakfast cereals. Food Chemistry.
Food
Chemistry. 101(2): 765-770.
Wu, V.C.H., S-H Chen, and C-H Lin. 2007. Real-time detection of
Escherichia coli O157:H7 sequence using a circulating-flow system of
quartz crystal microbalance.
Biosens.
Bioelectron. 22 (12): 2967-2975. Qiu, X. and V.C.H. Wu. 2007. Evaluation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus in ground beef with cranberry concentrate by Thin Agar Layer Method. J. Rapid Methods and Auto. in Microbiol. 15 (3): 280-292. Bushway A, Buzzard K, Camire ME and Bushway R. 2007. Lowbush blueberry purees control lipid oxidation in precooked refrigerated ground turkey patties. International Journal of Food Science, Technology & Nutrition. 1(1):39-47. Teh T, Dougherty MP, and Camire ME. 2007. How do consumer attitudes influence acceptance of a novel wild blueberry-soy product? J Food Sci. 72(7):S516-S521. Wu, V.C.H., X. Qiu, and Y-H. P Hsieh. 2008. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method. Food Microbiol. 25: 190-195.
S-H. Chen, V.C.H Wu†, Y-C.
Chuang, and C-H. Lin. 2008. Using oligonucleotide-functionalized
Au nanoparticles to rapidly detect foodborne pathogens on a
piezoelectric biosensor. J Microbiol Methods. 73: 7-17. Presentations Camire, M.E. Blueberry nutrition. 2008 DSM Juice Workshop, Orlando FL, January 21, 2008. Kong, J, Camire ME, and Dougherty MP. High-moisture extrusion cooking of salmon. 52nd Annual Atlantic Fisheries Technology Conference, Portland, ME, Nov. 13, 2007. Klimis-Zacas, D. and Kalea A.Z. “Manganese, Regulator of Vasomotor Tone and Arterial Glycosaminoglycan Metabolism”, joint International conference of ISTERH, NTES and HTES on "Trace Elements in Diet, Nutrition and Health: Essentiality and Toxicity", Crete, Greece, October 21-26, 2007 Kristi M. Crowe, R. J. Bushway and A. A. Bushway. Evaluation of ozone as a single oxidant for improvement of chemical and microbial safety of lowbush blueberries (Vaccinium angustifolium). The International Ozone Association’s Conference on Sustainable Agriculture, Valencia, Spain, October 29-31, 2007.
Camire ME. FSN 524 Research Methods and
Biostatistical Techniques. University of Maine Faculty Technology Fair,
Orono, ME, October 11, 2007. Klimis-Zacas, D. “Wild blueberry-enriched diets alter the structural and functional arterial properties in normotensive and hypertensive animals”, 10th annual Conference of Wild Blueberry Health Research, Bar Harbor, Maine, August 17, 2007. Wu VCH. The potential application of cranberry concentrate as a natural preservative to protect human health against food poisoning. Ocean Spray Invited Speaker, Lakeville-Middleboro, MA, August 15, 2007.
Camire ME. Modifying foods to increase satiety. Maine Nutrition Council Winter Meeting, Orono, ME, January 10, 2007. Wu VCH. The potential application of cranberry concentrate as a natural preservative in food. Cranberry Health Conference. Charleston, SC, Oct. 25, 2006. Camire ME. Breakfast and satiety—How does breakfast affect food consumption habits? World Grain Summit, San Francisco, CA, Sept. 18, 2006.
Mary Ellen Camire was interviewed for
an article on nutrient fortification <link to http://bakingmanagement.bakery-net.com/article/18575/>
in Baking Management magazine. Professor Mary Ellen Camire participated in the 2007-2008 Council of Engineering and Scientific Society Executives Leadership Forum November 28-30 in St. Petersburg, FL. Professor Dorothy Klimis-Zacas was co-organizer and Chair of the Local Organizing Committee of the Joint International Conference entitled “Trace Elements in Diet, Nutrition and Health: Essentiality and Toxicity” with participant societies, the International Society of Trace Element Research in the Human (ISTERH), the Nordic Trace Element Society (NTES), and the Hellenic Trace Element Society, October 21-26, in Hersonissos, Crete, Greece Klimis-Zacas was also plenary session organizer, fund-raiser and chair of “Trace Elements: Modulators of Arterial Function and Metabolism” in the above Joint Conference, October 21-26, Hersonissos, Crete, Greece Professor klimis-Zacas was elected as treasurer on the new ISTERH (International Society of Trace Element Research in the Human) Board (2007-2010). Professors klimis-Zacas and Mary Ellen
Camire attended the 10th annual Conference of the
Wild Blueberry Health Research group in Bar Harbor, Maine, August 15-19,
2007 where they
presented their research findings. Dr. Vivian Wu recently co-organized The
Third International Forum on Food Safety and workshop Professor Mary Ellen Camire recently attended the AACC International Board of Directors <link to http://www.aaccnet.org> meeting and the Cereals & Europe section of AACCI’s first spring conference “Consumer Driven Cereal Innovation: Where Science Meets Industry” in Montpelier France. Dr. Camire was recently elected president-elect of the organization. Dr. Dorothy Klimis-Zacas received a University sabbatical for Spring
semester 2007 to the University of Milan, Department of Food Science,
Nutrition and Microbiology (DISTAM), to research the role of antioxidants on
diabetic microangiopathies.
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