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Publications

Wu, V.C.H., X. Qiu, B. de los Reyes, C.S. Lin, and Y.J. Pan. 2009. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hedeA and cfa. Food Microbiol. 26: 32-38.

Jemison JM, Sexton P, and Camire ME. 2008. Factors influencing consumer preference of fresh potato varieties in Maine. American Journal of Potato Research. 85(3): 140-149.

Kong J, Dougherty MP, Perkins LB, and Camire ME. 2008. Composition and consumer acceptability of a novel extrusion-cooked salmon snack. Journal of Food Science. 73(3):S118–S123.

Wu, V.C.H. 2008. A Review for Injury of Microorganisms. Food Micro. 25: 735-744

Wu, V.C.H., X. Qiu, and Y-H. P Hsieh. 2008. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method. Food Microbiol. 25: 190-195.

S-H. Chen, V.C.H Wu^†, Y-C. Chuang, and C-H. Lin. 2008. Using oligonucleotide-functionalized Au nanoparticles to rapidly detect foodborne pathogens on a piezoelectric biosensor. J Microbiol Methods. 73: 7-17.

Wu, V.C.H., X. Qiu, A. Bushway, and L. Harper. 2008. Antibacterial effect of American cranberries (Vaccinium macrocarpon) on foodborne pathogens. LWT-Food Sci. and Tech. 41: 1834-1841.

Presentations

Camire ME. Challenges in development of healthful grain products. AACC International Candian Prairie Section meeting, Winnipeg, Manitoba. April 28, 2009.

Wu, V.C.H. Development of Novel Technology to Promote Microbial Food Safety. National Chung Hsing University. Taiwan. Dec. 26, 2008.

Camire ME. Challenges in extruding healthful products. Advances in Cereal Grain Processing Technologies Symposium, AACC International Annual Meeting, Honolulu, HI. Sept. 22, 2008.

Camire ME. A synergistic approach to functional product development. Dynamics of Health and Wellness: Emerging Trends with Focus on Grains as a Source of Functional Foods, Pre-Meeting Workshop, AACC International Annual Meeting, Honolulu, HI. Sept. 22, 2008.

Camire ME. Modifying foods to increase satiety: a tool for controlling weight? Togus Veterans Administration Medical Center, Augusta, ME. April 11, 2008.

Camire ME. Healthful food ingredients: practical considerations. Keynote address, Current and Future Development in Cereal Product Formulation Symposium, 13th ICC Cereal and Bread Congress, Madrid, Spain. June 18, 2008.

Kong J., MP Dougherty and ME Camire. Control of lipid oxidation in extruded salmon jerky. Institute of Food Technologists Annual Meeting, New Orleans, LA. June 30, 2008.

Camire ME. Development and implementation of an on-line graduate certificate program. Distance Learning: Course and Program Development Symposium. Institute of Food Technologists Annual Meeting, New Orleans, LA. June 30, 2008.

Oberholtzer A, Dougherty MP, and Camire ME. Consumer acceptance of fabricated salmon jerky. Institute of Food Technologists Annual Meeting, New Orleans, LA. July 1, 2008.

Wu, V.C.H. Development of Novel Technology to Promote Microbial Food Safety. Shanghai Ocean University. Shanghai, China. June 4, 2008.

Activities

Professor Mary Ellen Camire is the new Editor-in-Chief of the AACC Intnernational Cereal Science Knowledge Database. Dr. Camire has also been appointed to the Scientific Advisory Committeee of the Grains and Health Foundation. she also serves on the organizing committe for the Whole Grains Global Summit to be held in Newcastle, UK in March.

Professor Mary Ellen Camire has been named to the editorial board of Comprehensive Reviews in Food Science and Food Safety, an on-line journal published by the Institute of Food Technologists.
 

Professor Mary Ellen Camire has been awarded a sabbatical for the Spring 2009 semester. Dr. Camire is the current president of the grain society AACC International.  

Dr. Wu was invited to teach a special course series entitled "Microbial Detection for Food Safety and HACCP at Shanghai Ocean University. Shanghai, China. Dec 15-19, 2008.

Professor Mary Ellen Camire attended the 13th Bread and Cereal Congress of the International Association for Cereal Science and Technology (ICC) in Madrid, Spain (June 2008) where she was a member of the award jury for the Puratos Great Taste and Wellness presentation competition.

Dr. Camire served as a reviewer for food science proposals for the Academy of Finland in May, 2008 and for the Midwest Advanced Food Manufacturing Alliance in June, 2008.

Professor Dorothy Klimis-Zacas was elected as treasurer on the new ISTERH (International Society of Trace Element Research in the Human) Board (2007-2010).

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