Food Science and Human Nutrition - Faculty

About us Faculty Degree Programs Resources News and Events Professional Activities Student Activities					Susan S. Sullivan, D.Sc., R.D. Director of the Didactic Program in Dietetics and Undergraduate Coordinator Department of Food Science and Human Nutrition 5735 Hitchner Hall, Room 103 Orono, ME 04469 University of Maine Orono, ME 04469-5736 Phone: (207) 581-3130 Fax: (207) 581-1636 Email: susan_sullivan@umenfa.maine.edu





		Education 1995 D.Sc. Nutrition, Boston University. Boston, MA 1984 M.S. Dietetics, MGH Institute Of Health Professions, Boston, MA 1983 Dietetic Internship, Massachusetts General Hospital 1982 B.S. Nutritional Sciences, Cornell University Professional Experience \| Courses Taught \| Research Interests \| Funded Projects \| Publications \| Professional Activities \| Honors Professional Experience Director of the Didactic Program in Dietetics and Undergraduate Coordinator, University Of Maine, 1998-present Clinical Dietitian, Department of Dietetics, Massachusetts General Hospital, 1984-1998 Adjunct Faculty Member & Instructor, MGH Institute Of Health Professions, 1994-1995 Courses Taught NFA 117 Issues & Opportunities (every fall) FSN 202 Foodservice Management (every fall) FSN 412 Applied Clinical Nutrition (every fall) FSN 430 Counseling and Diet Therapy (every spring) FSN 540 Advanced Clinical Topics (spring, odd years) Funded Projects Serum 25-Hydroxyvitamin D Response to Customized Oral Doses of Vitamin D3 in Premenopausal Women Clinical Analyzer for Strengthening Human Nutrition Research in Maine Recent Publications Sullivan SS, Cobb JL, Rosen CJ, Holick MF, Chen TC, Kimlin MG, Parisi AV. Assessment of sun exposure in adolescent girls using activity diaries. Nutrition Research. 2003;23(5):631-644. Sullivan SS, Rosen CJ, Halteman WA, Chen TC, Holick MF. Adolescent girls in Maine are at risk for vitamin D insufficiency. Journal of the American Dietetic Association. 2005;105:971-974. Nelson ML, Bolduc LM, Toder ME, Clough DM, Sullivan SS. Correction of preoperative vitamin D deficiency after Roux-en-Y gastric bypass surgery. Surgery for Obesity and Related Diseases. 2007, 3:434-437. Professional Activities and/or Services Member, American Dietetic Association and Dietetic Educators of Practitioners Practice Group Board Member, Maine Dietetic Association State Professional Recruitment Coordinator, Council on Practice Member, Maine Nutrition Council Department of Food Science and Human Nutrition Scholarship Committee Dietetic Internship Advisory Committee Nutrition Club Advisor Chair, College of Natural Sciences, Forestry and Agriculture Human Subjects Committee Honors Outstanding Dietetics Educator Award, Council on Education, American Dietetic Association, 1995 Recognized Young Dietitian of the Year, Massachusetts Dietetic Association, 1995 About us \| Faculty \| Degree Programs \| Resources \| News and Events \| Professional Activities \| Student Activities \| Home © Copyright Department of Food Science and Human Nutrition, 2004 - 2008