| |
Education
2003 Ph.D. Food and Nutrition Sciences, University of Maine, Orono
1997 B.S. Food Science and Human Nutrition, University of Maine, Orono
1990 A.S. Dietetic Technology, University of Maine, Farmington
Professional Experience | Research Interests | Funded
Projects | Publications | Professional
Activities
Professional Experience
Research consultant, 2003-2005
MOFGA Dairy Inspector, 2003-2004
NSF Teaching Fellow, 2000-2002
Teaching Assistant, Department of Food Science and Human Nutrition,
1998-2000
Dietetic Technician, Eastern Maine Medical Center, Bangor, ME, 1993-1997 and
Louisiana State University Medical Center, Shreveport, LA, 1991-1992
Over 20 years dairy management experience, including organic dairy
experience
Research Interests
Applied research to support Maine’s food industry
Aquatic foods research
Food product development
Value-added products
Funded Projects
Improving Quality & Survival of Live Shipped Lobster
Recent Publications
Blouin, N., Brawley, S.H., and Calder, B.L. 2005. Sensory and fatty acid
analyses of Porphyra spp. Submitted to Journal of Applied Phycology
Calder, B.L., Bushway, A.A., Bayer, R.C., Davis-Dentici, K.A., and Camire,
M.E. 2005. The use of sodium tripolyphosphate to maintain yield and quality
of whole cooked, cryogenically frozen lobster (Homarus americanus). In
press, Journal of Food Science
Calder, B.L., Brawley, S.H., and Bagley, M. 2003. National Science
Foundation graduate teaching fellows promote food science education in K-12
schools in Maine. Journal of Food Science Education. 2:58-60.
Hazen, R.A., Bushway, A.A., Davis-Dentici, K.A., and Calder, B.L. 2003.
Effects of chlorine spray and freezing on the microbiological quality of
Maine wild blueberries. Small Fruits Review. 2:87-94.
Calder, B.L., Bushway, A.A., Bayer, R.C., Davis-Dentici, K.A.,
and Camire, M.E. 2005. The use of sodium tripolyphosphate to maintain yield
and quality of whole cooked, cryogenically frozen lobster (Homarus
americanus). Journal of Food Science. 70(9):C523-C528.
Professional Activities and/or Services
Member, Institute of Food Technologists
Aquatic Food Products Division
Education Division
Member, Phi Tau Sigma Honorary Society
Member, American Dietetic Association
Recent Awards
Certificate of Appreciation for volunteer teaching of food science lessons in 2004-2005, Margaret Chase Smith School, Skowhegan, ME
Hobbies
Whitewater Canoeing
Kayaking
Hiking
Hunting
Fishing
Skiing/Snowshoeing
Art
Woodworking
Gardening
UMaine Extension Food Science Links
Information for food companies
Food safety resources
About us | Faculty |
Degree Programs | Resources |
News and Events | Professional Activities |
Student Activities |
Home
©
Copyright Department of Food Science and Human Nutrition, 2004 - 2008
|
|
