Food Science and Human Nutrition

 

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FSN faculty: front row, left to right: Denise Skonberg, Adrienne White, Susan Sullivan, Vivian Wu. Center row, left to right: Dorothy Klimis-Zacas, Connie Young Johnson, Richard Cook. Back row, left to right: Beth Calder, Brian Perkins, Alfred Bushway, Rodney Bushway, Mary Ellen Camire.

Faculty 

Our faculty bring an impressive combination of experience and expertise to the department. 
 

Alfred A. Bushway, Ph.D., Professor

Rodney J. Bushway, Ph.D., Professor, Department Chair

Beth Calder, Ph.D., Extension Food Scientist

Mary Ellen Camire, Ph.D., Professor

Richard A. Cook, Ph.D., Associate Professor

Dorothy Klimis-Zacas, Ph.D.,Professor

Denise I. Skonberg, Ph.D., Associate Professor and Graduate Coordinator

Susan Sullivan, D.Sc., R.D., Director of the Didactic Program in Dietetics and Undergraduate Coordinator

Adrienne A. White, Ph.D., R.D., Associate Professor and Dietetic Internship Director

Vivian Wu, Ph.D., Assistant Professor


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