Dietetic Internship - Curriculum
| Fall Semester I |
Credits |
| FSN 650 Dietetic Internship Orientation |
2 |
| FSN 571 Technical Presentations |
1 |
| EDS 521 Statistical Methods or equiv. |
3 |
| FSN 500-600 level course |
3 |
| Total |
9 |
| Spring Semester I |
|
| FSN 651 Dietetic Internship Orientation II |
2 |
| FSN 671 Advanced Graduate Seminar |
1 |
FSN 500-600 level course (for Non-Thesis) OR
FSN 699 Graduate Thesis (for Thesis) |
3 |
| FSN 500-600 level course |
3 |
| Total |
9 |
| |
|
| Summer (May - August) |
|
| FSN 681 Supervised Practice |
1 |
| Total |
1 |
| |
|
| Fall Semester II |
|
| FSN 681 Supervised Practice |
5 |
| FSN 652 Dietetic Internship Evaluation |
1 |
| Total |
6 |
| |
|
| Spring Semester II |
|
FSN 500-600 level (for Non-Thesis) OR
FSN 699 Graduate Thesis (for Thesis) |
3 |
| FSN 500-600 level |
3 |
| FSN 500-600 level (Non-thesis can opt for independent study or course outside major) |
3 |
| Total |
9 |
| |
|
| Total number of credits |
34 |
FSN courses can
be selected based on student interest and course availability. Please refer to the
Graduate Catalog for course
descriptions.
Students may start their graduate program during the summer preceding the
fall semester. This schedule may be desirable for students doing thesis
research projects because the summer is a good time to start work on
research. By starting in the summer, students may
complete their graduate program in December (at the end of Fall Semester
II). Students wishing to consider this possibility should contact their
advisor as soon as they receive notification of acceptance to graduate
school.
Program
Description | Curriculum
| Admission
Requirements | Practice
Sites | University
Environment | Expenses | Other Information
|
Application Process | Application
Form | DI Intro
|
