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Four concentrations are offered:

Food Science

Human Nutrition and Dietetics

Food Management

Nutrition Science

Each concentration prepares students for different careers in the area of food science and human nutrition. Students who meet admission criteria may enter the Department's programs in September, January or during the summer. Interested students should submit their applications several months in advance to insure admission for the next semester. Undergraduate student applications are available through the Office of Admissions.

The graduate program provides students with the opportunity to obtain a M.S. degree in Food Science and Human Nutrition and a Ph.D. in Food and Nutrition Sciences, an interdisciplinary program. The Dietetic Internship Program is offered in combination with the M.S. and Ph.D. degrees.

The department also offers a non-degree Distance Certificate in Foods and Nutrition.

The selection of courses offered varies each semester.

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