SPRING
Presentations
in Italy
Dr. Dorothy Klimis-Zacas, while on
sabbatical in Milan, Italy, was invited by the Italian Institute for the
Technologic Validation of Agricultural Products (CRA-IVTPA) to make a
presentation entitled "Blueberries: Modulators of Arterial function and
Metabolism" on May 8, 2007. She previously attended the 2nd
International Congress of Preventive Medicine and Healthy Aging, April
13-14, 2007 in Milan.
D. Klimis-Zacas,
D. “Arterial glycosaminoglycan structural alterations with wild
blueberry
feeding of Sprague –Dawley rats” Multimedica Group, May 24, 2007, Milan,
Italy
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SUMMER
UMaine makes an impact at the
2007 Institute of Food Technologists meeting
Several FSN staff and students attended the IFT meeting in Chicago July
28-August 1. Dr. Denise Skonberg, chair-designate of the IFT Education
division, co-chaired the Education symposium "Research-based best
teaching practices applied to food science undergraduate education." Dr.
Mary Ellen Camire chaired the Nutrition symposium "Evolving consumer
nutrition needs: What can the food industry do?" Dr. Wu organized the
IFT pre-course symposium "Global
Chinese Health Food Symposium".
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FALL
Professor Klimis-Zacas , chairs the
Local Organizing Committee for a tri-Society
International Conference in Crete, Greece, October 21-26, 2007
Time is getting closer to register at the discount rate for the
tri-society, International
Conference for Trace Element Research in Humans (ISTERH), Nordic Trace
Element Society (NTES)
and the Hellenic Trace Element Society (HTES) on “Trace Elements in
Diet, Nutrition and Health: Essentiality and Toxicity” to be held
October 21-26, 2007 on the beautiful island of Crete, Greece.
Professor Klimis-Zacas is a member of the Planning Committee for the
above Conference and
Chairs the session on “Trace elements: Modulators of Arterial function
and Metabolism”.
She is also member of the Fund raising committee of the Conference.
Please go to: www.isterh.org for more information.
FSN Department to Host International
Seafood Technology Conference
Make plans now to attend the 52nd Annual Atlantic Fisheries
Technology Conference, hosted by the Department of Food Science & Human
Nutrition, with Dr. Denise Skonberg serving as Conference Chair. The
conference will be held at the historic Portland Regency Hotel in
Portland, Maine, November 4-7, 2007. The theme for the conference is
“Enhancing Seafood Choices: Quality, Technology and Products.” Session
topics will include aquaculture products, consumer perspectives on
seafood, seafood quality and safety, and processing and preservation
technology. There will also be special regulatory and product
development workshops specifically targeted to the local seafood
industry. Registration is now open and the abstract deadline for oral or
poster presentations has been extended to September 24.
A special Lobster dinner is planned for Monday evening featuring a
cultural program by the Maine Lobster Institute. There will also be a
tour of the Portland Fish Exchange/Fresh Seafood Auction. We hope you
will be able to join us for this unique industry/government/academia
program. More information is provided at: http://www.aftc.ca
Dr. Vivian Wu was interviewed by the
Wall Street Journal
Dr. Vivian Wu was recently interviewed by the Wall Street Journal
regarding the cranberry research conducted by her group (Mr. Xujian
Qiu's Ph.D. project). The cranberry health pieces can be found in
September 18, 2007, Page D6 of the Wall Street Journal.
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WINTER
IFT Award Winners:
Professor Alfred Bushway was recognized as the Member of the Year by the
IFT Fruits and Vegetables Division for his volunteer efforts within the
division including judging the annual poster competition.
Professor Mary Ellen Camire has been honored as Institute of Food
Technologists Fellow for her contributions to extrusion processing,
dietary fiber analysis, dietary supplements, and functional foods and
meritorious service to IFT. Camire’s research has shown that extrusion
may not appear to cause changes in total fiber, while a significant
redistribution of insoluble to soluble forms of fiber may occur. Her use
of a colorimetric clinical assay in an in-vitro procedure for estimating
the bile acid–binding capacity of extrudates and their potential
cholesterol-lowering ability has been adopted by researchers around the
world to develop improved processing methods for producing healthful
grain and legume products. Additionally, she has conducted research on
the benefits of blueberries and cranberries for amelioration of diabetes
and heart disease. The research is leading to the identification of an
efficacious dose of anthocyanins that could be used successfully in
formulated products. Recognition as an Institute of Food Technologists
Fellow is a unique professional distinction conferred on individuals
with outstanding and extraordinary qualifications and experience for
their contributions to the food science and technology field.
Senior Fulbright Specialist Award
Professor Dorothy klimis-Zacas has been
named a Senior Fulbright Specialist for 2007-2012.
The award, which promotes collaborations with non-U.S. academic
institutions world-wide,
requires rigorous application and selection process. It enables the
specialist to travel to a foreign country from two to six weeks to
collaborate on curriculum and faculty development, institutional
planning and other activities.
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